Best Tea For Brain Function That Protects Your Brain

Best tea for brain function can help you retain your brain healthy and active. There are a variety of changes when we age. We get gray hair, skin wrinkles and also a memory loss. Many people have the feeling that they can’t think as clearly as they used to. Research confirms that many aging signs are caused by the action of free radicals.

Best Tea for Brain Function – Green Tea improves Working Memory

best tea for brain functionIt’s no secret that green tea is very healthy hot drink. Recent studies have confirmed that it has a good effect even on the human brain.

Scientists claim that green tea helps to improve certain cognitive functions, especially memory skills.

At Basel University found that green tea extract improves the efficiency of the brain, especially the working memory. The volunteers drank green tea before performing tasks that are associated with working memory. During the execution of the tasks they measured their brain activity.

Scientists found that green tea can improve brain function in the short term, which is necessary for working memory. They concluded that green tea might be used even as a help in relieving the signs of dementia and other mental illnesses in the future.

Rooibos Tea Protects The Brain

rooibos teaResearchers at the University of Iwate in Japan demonstrated the beneficial effects of red tea on the brain and nervous system with an extensive study.

It prevents the formation of lipid peroxidation; the process that occurs when harmful free radicals occupy the nerve tissue and brain cells.

This continuous activity may lead to a deterioration of the outer, protective layer of the brain cells. A cumulative damage can be shown over time in the form of degenerative brain diseases such as Alzheimer’s and Parkinson’s disease.

Japanese researchers faithfully prepared rooibos tea to a group of elderly rats for two years and then examine the activity of their brain. To everyone’s surprise they found that it is actually no difference in the brain of elderly rats compared with the younger rats that are still developing.

Savvy Japanese have decided that rooibos tea can prevent accumulation of waste material in the brain that is caused by aging. The active ingredients, especifically bioactive phenolic components (dihydrochalcones, flavones, flavanone, flavones and flavanols) are constantly showing beneficial effects in relation to the health of the brain.

They are also good with problems such as allergies, eczema, stress, insomnia, upset stomach, indigestion and nervous tension. Moreover, there should be more studies that indicate a positive impact even on chronic diseases (cancer, HIV).

The main role in the group of listed flavonoids play chrysoeriol (luteorin-3′-methoxy ether) and aspalathin2. First possesses excellent antioxidant, anti-inflammatory, and bronchodilator antimutagenic properties.

In addition, chrysoeriol is naturally present in celery (Apium graveolens) leaves and purple foxglove (Digitalis purpurea). The aspalathin2 conscientiously protects the brain, and offers a helping hand to the pancreas that regulates blood sugar levels.

Ginkgo Biloba Tea

ginkgo tea for brain memoryAccording to some scientists, this is the best tea for brain function. The tea from ginkgo biloba leaves relieve blood vessels and stimulate circulation. Its seeds shrink the tissue, destroy fungi and microbes.

Chinese medicine uses ginkgo for more than 4000 years to inhibit the decline of memory in the elderly, improving brain function and mood.

A research confirmed that ginkgo extract reduces the decline in mental capacity, improves concentration, memory, reduces mood swings and mental dullness.

It prevents symptoms of some forms of dementia, including Alzheimer’s disease. Ginkgo prevents the narrowing of blood vessels in the brain. It strengthens the veins and increases the robustness of the capillaries walls. It has a positive impact on asthma and atherosclerosis. It also cures impotence.

There are pharmacological findings, which suggest that ginkgo leaves are capable of reducing the side effects which can be caused by factors adhesion of platelets in many tissues and organs, both in animals and in humans.

According to the results of previous clinical researches, ginkgo preparations treat insufficient artery capacity, especially in brain and legs. They saw a moderate influence on asthma and inflammation also.

Rosemary Tea prevents Alzheimer’s Disease

rosemary teaRosemary acid has proven to be a promising prevention agent against Alzheimer’s disease. In Alzheimer’s disease, amyloid protein plaques accumulate and interfere with communication between nerve cells.

Beta-amyloid protein decomposes and excretes in the healthy brain. Rosemary acid prevents the deposition of amyloid plaque, and operates on the decomposition of already formed plaques. Rosemary tea regularly helps removing garbage from the brain and thus keeping them in shape.

Acetylcholine is also important for good communication between nerve cells. Rosemary contains at least five antioxidant substances, which inhibit the degradation of acetylcholine. People who have Alzheimer’s disease have low amounts of this organic chemical.

In the US-Japanese study demonstrated that carnosic acid improves memory function and protects the brain against oxidative processes. Therefore reduces the risk for other neurodegenerative diseases such as stroke, Parkinson’s disease, and ALS (amyotrophic lateral sclerosis – a disease of motor cells brain and spinal cord).

Load Yourself with Antioxidants

Free radicals attack cells and cause them irreparable harm. Pollution, processed foods, and radioactive and solar radiation can be blamed for the activity of free radicals. Nevertheless, our body also produces free radicals when we breathe; fight infection or when we are physically active. The brain is particularly sensitive to the destructive action of free radicals.

You can help yourself by eating foods and drinking beverages rich in antioxidants as they reduce the effects of free radicals. Antioxidants counteract free radicals and prevent their destructive action. You can slow down the aging process and improve memory very effectively with a diet that is rich in antioxidants.

Importance of Water

Water is an extremely important part of our body and of course, our brain. What happens to the brain when they don’t get sufficient quantity of water? Neuroscientists group from the Institute of Psychiatry, Psychology and neuroscience at King’s College in London were doing a research on this.

They point out that our brain physically shrink when we don’t drink enough. Dehydration affects our cognitive abilities such as memory, understanding and planning. Otherwise brain also shrinks with age.

Protect Your Brain

You saw which is the best tea for brain function, well we have many of them. Free radicals are causing damage to our brain so it is vital to load yourself with antioxidants that can be found in teas and food.

You like drinking green tea? Great, it will improve certain cognitive functions, especially your memory skills. Green tea has many antioxidants that will fight against free radicals so consume it regularly. Rooibos tea prevents the formation of lipid peroxidation. It is the process that occurs when harmful free radicals occupy the nerve tissue and brain cells.

Ginkgo biloba tea improves concentration, memory, reduces mood swings and mental dullness so it is advisable to drink it when you suffer from these symptoms. You shouldn’t overlook the benefits of rosemary tea on the brain also. It will help your brain to clean themselves from toxins.

Caring for your brain should be a priority because brain regulate many vital functions in the body. Drink mentioned teas and protect your brain from free radicals and aging.

Vania Pinteric
About Vania Pinteric 143 Articles
My name is Vania Pinteric and I am a tea lover who has a passion for drinking and exploring different kinds of teas. Today my partner and I are big tea lovers who doesn’t miss a day without at least one cup of tea. My tea passion grew day by day, so I decided to inspire people to get to know the aromatic world of teas.