Best Loose Leaf Tea – Step In The Magical World Of Tea

Loose leaf tea is the best option among verities of teas available on the market. This is tea that is grounded and is not packed in tea bags.

The best loose leaf tea will bring you enjoyment of fresh and aromatic drink. Organic loose leaf teas are better in taste and aroma than tea from tea bags.

Check which are the best loose leaf teas.

Best Loose Leaf Tea

Twinings Earl Grey Loose Leaf Tea7.05 Ounce X 64.5/5
Positively Tea Açaí White Loose Leaf1 lb.4.3/5
Numi Gunpowder Green Loose Leaf Tea16 Ounce4.4/5
Tealyra Jasmine Green Loose Leaf Tea4 Oz4.6/5
Taylors of Harrogate Lapsang Souchong Loose Leaf Tea4.41 Ounce X 24.3/5

The quality of both packaged and unpackaged tea is quite diverse and the tea price proves it. Disadvantage of tea in filter bags is that when you buy it you can’t see the content of the bag.

This allows the manufacturer to put tea powder in tea bags which remains at tea processing and so it can’t be compared with high-quality teas.

Loose leaf teas are made with best ingredients and don’t contain seeds and stems as in tea bags that can make your tea taste bitter. Do you think loose leaf teas are more expensive than tea bags? Not true really.

Loose leaf tea is strong and you can use it several times. For example, you are preparing a cup of green tea and you used 1 teaspoon of loose leaf green tea. You can use tea leaves again and prepare a new hot cup of tea next time.

How much Tea for One Cup of The Best Loose Leaf Tea?

Enjoying a cup of the best loose leaf tea is more than just sipping a tasty beverage. You take time for yourself, boil water, choose your favorite cup and take tea bag from the shelf that is our favorite. You open a bag with loose leaf tea and stop for a moment. You ask yourself, how much tea do you need for one cup?

Almost every tea lover faces this embarrassment but it is normal. A wide selection of teas and different recipes for preparing a tea sometimes confusion us and we do not know what instructions to follow.

But don’t worry, I prepared general rule for preparing a cup of your favorite tea. It can be modified, of course, regarding your personal taste and needs.

Up to 1 teaspoon
Matcha tea – 0.5-1 teaspoons
Mate – 1 tsp
Pu-erh – 1 tsp

1-2 teaspoonsbest loose leaf tea
Black tea – 1-2 teaspoons
Oolong tea 1-2 teaspoons
Herbal tea – 1-2 teaspoons
Green – 1-2 teaspoons

2 teaspoons
White tea – 2 teaspoons
Fruit tea – 2 teaspoons
Rooibos – 2 teaspoons
Ice tea – 2 teaspoons

How to Brew Loose Tea

The higher is the quality of the tea; the lower should be the water temperature and the longer the steeping time. The water should be boiled once and cooled to a suitable temperature. If it is too hot, the content of tea will be destroyed. The best loose leaf teas are always overflowed with water, which has less than 80 degrees Celsius.

Tea is best prepared in clay or ceramic kettle. Prepare your green and yellow tea as an infusion with water which has a temperature of 70 to 80° C. This temperature is accomplished by boiling water and adding a third of cold water. Leave the tea to stand for three to five minutes. Quality green and yellow teas can also shed two or three times but leave it to stand for longer time – from seven to fifteen minutes.

tea with addingsPour black tea with boiling water and let it stand for two to three minutes. The longer the tea leaves soak, the bitterer is the tea. In the first three minutes thein will be secreted, polyphenols will secrete later which will contribute to bitterness.

Therefore, it is recommended that black tea soak in boiling water for two to three minutes but some up to five minutes. Black tea is also delicious with the addition of milk, liquid cream or lemon juice.

Red teas prepare like black teas: pour hot water on tea and let it stand for four to five minutes then drain. Drink it without additives. Cover you tea when waiting.

6 Rules on How to Store Tea

Saving tea can be very easy. If you store tea in an airtight container in a dark, cool and dry place where there are no strong odors, you will tend to spend tea before you notice a loss of flavor or taste. However, what you need to do in order to preserve the natural freshness of tea and avoid from ruining? Here are 6 rules that can help you.

1. Store your tea without an access of oxygen

Oxidation is the biggest problem in tea storage. There is a bigger possibility of oxidation during storage with teas that were not oxidized or were slightly oxidized in the production process. As these teas are appreciated precisely because of its vitality and production without oxidation, it is better to avoid oxidation. This applies particularly to the green, yellow and white teas.

I should warn you that even when the tea is kept in airtight containers there will be some air between the leaves and in the container. So an airtight doesn’t mean airless. Please read the sixth rule on how to avoid this.

2. Keep tea away from heat

Heat accelerates the oxidation. Some delicate green and yellow teas are therefore best stored in the refrigerator or freezer which can effectively prevent oxidation. At the same time you have to be very careful to avoid moisture on the leaves. It is recommended that you pack tea in small packages so that you will spend it a week. This will make you tea fresh for a longer time.

Before you store tea packets in the freezer, squeeze out as much air as you can because otherwise the air will moisten the leaves, leaving a wet trail. The most important thing for cold storage of tea is to take it out of the refrigerator or freezer and let it warm up to room temperature before opening the packet. Before you open a tea bag, allow it to stand for several hours in order to avoid the accumulation of moisture in the tea leaves.

3. Store your tea away from lighttea container

Although teas look fabulous in glass containers and you want them to be on display, the effect of light can be very damaging for teas. Light exposure will lighten the leaves and devastate complex flavors. At the same time light can damage the leaves, making tea drink with metallic taste. It is best to store tea in opaque containers in the dark, without access of light.

4. Store tea away from strong odors

Tea leaves absorb odors from your surroundings. This is very useful in the production of flavored teas such as jasmine tea. Tea leaves are kept in the immediate vicinity of jasmine flowers that produce tea with a delicate aroma of jasmine.

This feature of the tea can be devastating when the tea is kept in the vicinity of unpleasant odors. This means not only that the tea can be stored in premises with a strong smell (such as kitchens or wet basement), but also to avoid containers with a strong odor. Certain wooden containers, airtight tin container with a rubber seal and plastic containers can destroy the flavor and taste of your tea.

5. Keep tea away from moisture

It’s no secret that tea leaves release their flavor when they come into contact with moisture. It is therefore important to avoid any moisture when storing tea. This doesn’t mean just to avoid exposure of tea to visible liquids.

Teas are hygroscopic; this means they absorb moisture from the air too. Therefore, an airtight container is irreplaceable when you want to prevent access of moisture to the tea leaves.

6. Store tea in large quantities

large quantity of teaThis rule actually combines the first and fourth rule but it is still worth mentioning. A small quantity of tea at the bottom of a large airtight container will go to waste faster than tea in the full airtight container. Fill tea containers and caskets to the top to maintain natural freshness.

Slightly shake the tea in the container during charging to settle and then charge again. If more tea is in the container, it will have less contact with other things in the area and the less likely it is to be taken over by tea scent surroundings. In short, large quantities of tea are less exposed to the harsh impact of the environment than a small amount of tea.

Bonuses for storing loose leaf tea

1) Teas that are less oxidized in the production process (green, yellow and white teas) will go to waste faster than teas that are more oxidized (oolong and black teas).
2) The more tea leaves are grounded; the greater is the surface area in contact with air, so the tea rapidly spoils.

Loose Leaf Tea is a King among Teas

enjoy loose leaf teaWhen it comes to your favorite drink, prepare it with the best loose leaf tea ingredients that will provide full flavor and aroma. Organic loose leaf tea will do that for you because it has one important thing – quality.

I provided instructions for preparing a perfect cup of tea that will satisfy your needs. Follow the instructions in this article and you will drink the best loose leaf tea again and again.

Tea storage is very important so try to store your teas in dark, dry and in airtight container. Not every tea is the same when it comes to preparation so stick with the simple rules that I gave.
If you are thinking of price, quality and taste and vacillating between buying yourself tea bags or loose leaf tea, decide for second option. You won’t be disappointed, I am sure. You will spare your money (reuse of tea leaves) and enjoy in the best tea that exists.

So, prepare your favorite cup, tea and step into the magic world of tea.

Vania Pinteric
About Vania Pinteric 131 Articles
My name is Vania Pinteric and I am a tea lover who has a passion for drinking and exploring different kinds of teas. Today my partner and I are big tea lovers who doesn’t miss a day without at least one cup of tea. My tea passion grew day by day, so I decided to inspire people to get to know the aromatic world of teas.